Tuna Fried Rice

Name: Tuna Fried Rice
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 1 serving
Ingredients: 120g Canned tuna; 200g Rice; 60g Carrot; 50g Onion; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving20 minbeginner

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Steps

1
Chop carrot and onion, and prepare drained canned tuna.
2
Heat cooking oil in a pan over medium heat and cook the canned tuna for 7 minutes until warmed through.
3
Add carrot and onion and cook for 4 minutes until softened.
4
Stir in the rice, season with chili & flakes, and cook for 3 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.