Tofu Mushroom Noodle Stir-Fry

Name: Tofu Mushroom Noodle Stir-Fry
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 150g Tofu; 100g Instant noodles; 120g Mushroom; 60g Spinach; 8g Cooking oil; Salt & pepper; Cumin

2 servings24 minbeginner

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Steps

1
Chop mushroom and spinach, and prepare cubed tofu, patted dry.
2
Heat cooking oil in a pan over medium heat and cook the tofu for 8 minutes until golden on the edges.
3
Add mushroom and spinach and cook for 5 minutes until softened.
4
Stir in the instant noodles, season with cumin, and cook for 3 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the tofu into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.