Smoky Bean Pepper Rice

Name: Smoky Bean Pepper Rice
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 2 servings
Ingredients: 150g Beans; 200g Rice; 90g Bell pepper; 50g Onion; 8g Cooking oil; Salt & pepper; Paprika

2 servings19 minbeginner

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Steps

1
Chop bell pepper and onion, and prepare drained beans.
2
Heat cooking oil in a pan over medium heat and cook the beans for 6 minutes until warmed through.
3
Add bell pepper and onion and cook for 4 minutes until softened.
4
Stir in the rice, season with paprika, and cook for 2 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the beans into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.