Sesame-Style Tofu Mushroom Rice

Name: Sesame-Style Tofu Mushroom Rice
Prep time: 7 min
Cook time: 14 min
Total time: 21 min
Yield: 1 serving
Ingredients: 150g Tofu; 200g Rice; 120g Mushroom; 60g Carrot; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving21 minbeginner

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Steps

1
Chop mushroom and carrot, and prepare cubed tofu, patted dry.
2
Heat cooking oil in a pan over medium heat and cook the tofu for 7 minutes until golden on the edges.
3
Add mushroom and carrot and cook for 4 minutes until softened.
4
Stir in the rice, season with chili & flakes, and cook for 3 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the tofu into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.