Sausage Potato Pepper Skillet

Name: Sausage Potato Pepper Skillet
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Yield: 2 servings
Ingredients: 150g Sausage; 250g Potato; 50g Onion; 90g Bell pepper; 8g Cooking oil; Salt & pepper; Paprika

2 servings18 minbeginner

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Steps

1
Chop onion and bell pepper, and prepare sliced sausage.
2
Heat cooking oil in a pan over medium heat and cook the sausage for 6 minutes until browned and cooked through (check it reaches 71 C (no pink in the middle)).
3
Add onion and bell pepper and cook for 4 minutes until softened.
4
Stir in the potato, season with paprika, and cook for 2 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.