From University of Birmingham

One-Pan Egg Fried Rice

Name: One-Pan Egg Fried Rice
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 2 servings
Ingredients: 250g Rice; 100g Egg; 60g Carrot; 50g Onion; Cooking oil; Salt & pepper

€1.20 / serving€2.40 total2 servings17 minbeginner

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Steps

1
Dice the carrot and onion into small pieces.
2
Fry them in oil for 4 minutes until slightly soft.
3
Push the vegetables aside, scramble in the eggs, then add cooked rice.
4
Season well and fry everything together for 5 minutes.

Easy substitutions

No Onion?

Try Spring onion or Leave it out.

No Carrot?

Try Frozen peas or Bell pepper.

Storage & leftovers

Cool quickly, refrigerate for up to 1 day, and reheat once until steaming.

Student tip

Cold leftover rice fries better than freshly cooked rice.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.