One-Pan Chicken Pepper Rice

Name: One-Pan Chicken Pepper Rice
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 2 servings
Ingredients: 160g Chicken; 100g Bell pepper; 250g Rice; 5g Cooking oil; Salt & pepper

2 servings22 minbeginner

Start cooking →

Steps

1
Dice the chicken and bell pepper into small pieces.
2
Heat oil in a pan and cook the chicken for 8-10 minutes until fully cooked through.
3
Add the pepper and cook for 4 minutes.
4
Stir in cooked rice, season with salt and pepper, and heat until steaming throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 1 day, and reheat once until steaming.

Student tip

Cut the chicken evenly so every piece cooks at the same speed.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.