Noodle Omelette Stir-Fry

Name: Noodle Omelette Stir-Fry
Prep time: 7 min
Cook time: 14 min
Total time: 21 min
Yield: 1 serving
Ingredients: 100g Egg; 100g Instant noodles; 60g Carrot; 60g Spinach; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving21 minbeginner

Start cooking →

Steps

1
Chop carrot and spinach, and prepare beaten eggs.
2
Heat cooking oil in a pan over medium heat and cook the egg for 7 minutes until just set.
3
Add carrot and spinach and cook for 4 minutes until softened.
4
Stir in the instant noodles, season with chili & flakes, and cook for 3 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the egg into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.