Lemon Tuna Pasta
1 serving17 minbeginner
Steps
- 1
Boil the pasta until tender. Reserve a little cooking water, then drain.
- 2
Drain the tuna and mince the garlic.
- 3
Warm the oil in a pan and cook the garlic for 1 minute. Add the tuna and pasta.
- 4
Stir in lemon juice, black pepper, and enough pasta water to loosen. Heat through and serve.
Storage & leftovers
Refrigerate for up to 1 day and reheat until steaming.
Student tip
Add lemon after heating so its flavour stays bright.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.