Easy Lentil Tomato Pot
2 servings28 minbeginner
Steps
- 1
Dice the onion and tomato and rinse the lentils.
- 2
Heat oil in a pot and soften the onion for 4 minutes.
- 3
Add the tomato, lentils, and enough water to cover.
- 4
Simmer for about 20 minutes until the lentils are tender, adding water if needed. Season and serve.
Storage & leftovers
Refrigerate for up to 3 days and reheat until steaming.
Student tip
Keep a little hot water nearby in case the lentils absorb it quickly.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.