Crispy Tofu Tomato Pasta

Name: Crispy Tofu Tomato Pasta
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1 serving
Ingredients: 150g Tofu; 100g Pasta; 120g Tomato; 5g Garlic; 8g Cooking oil; Salt & pepper

1 serving16 minbeginner

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Steps

1
Chop tomato and garlic, and prepare cubed tofu, patted dry.
2
Heat cooking oil in a pan over medium heat and cook the tofu for 5 minutes until golden on the edges.
3
Add tomato and garlic and cook for 3 minutes until softened.
4
Stir in the pasta, season with salt & pepper, and cook for 2 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the tofu into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.