
Creamy Microwave Mushroom Pasta
1 serving15 minbeginner
Steps
- 1
Combine the pasta, mushroom, and cheese in a large microwave-safe bowl.
- 2
Microwave on high for 6 minutes, stirring halfway through.
- 3
Season with salt and pepper, then microwave for 4 more minutes until piping hot throughout.
- 4
Stir well and let it stand for 1 minute before eating β bowls get hot.
Storage & leftovers
Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.
Student tip
Use a large bowl β starchy food can bubble up fast in the microwave.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β check ingredients yourself before cooking.