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Chicken Mushroom Potato Skillet

Chicken Mushroom Potato Skillet

1 serving20 minbeginner
Start cooking β†’

Steps

  1. 1

    Chop mushroom and onion, and prepare diced chicken breast.

  2. 2

    Heat cooking oil in a pan over medium heat and cook the chicken breast for 7 minutes until browned and cooked through (check it reaches 75 C (juices run clear)).

  3. 3

    Add mushroom and onion and cook for 4 minutes until softened.

  4. 4

    Stir in the potato, season with chili & flakes, and cook for 3 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β€” check ingredients yourself before cooking.