Cheesy Tomato Student Pasta

Name: Cheesy Tomato Student Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving
Ingredients: 100g Pasta; 120g Tomato; 5g Garlic; 35g Cheese; 5g Cooking oil; Salt & pepper

1 serving17 minbeginner

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Steps

1
Boil the pasta until tender, then reserve a splash of cooking water and drain.
2
Dice the tomato and mince the garlic.
3
Warm the oil in a pan and cook the garlic and tomato for 4-5 minutes.
4
Add the pasta, cheese, salt, pepper, and a splash of pasta water. Stir until glossy and serve.

Storage & leftovers

Refrigerate for up to 2 days and reheat until steaming.

Student tip

Pasta water helps the cheese melt into a smooth sauce.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.