Cheesy Spinach Potato Hash

Name: Cheesy Spinach Potato Hash
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 60g Cheese; 250g Potato; 50g Onion; 60g Spinach; 8g Cooking oil; Salt & pepper; Paprika

2 servings20 minbeginner

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Steps

1
Chop onion and spinach and grate the cheese.
2
Heat cooking oil in a pan over medium heat and cook onion and spinach for 5 minutes until softened.
3
Stir in the potato and cook for 5 minutes until hot throughout.
4
Take off the heat, stir through the cheese until melted, season with paprika, and serve.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Take the pan off the heat before adding the cheese so it melts smoothly instead of splitting.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.