Bubbling Cheesy Tomato Pasta

Name: Bubbling Cheesy Tomato Pasta
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 1 serving
Ingredients: 60g Cheese; 100g Pasta; 120g Tomato; 5g Garlic; 8g Cooking oil; Salt & pepper

1 serving17 minbeginner

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Steps

1
Chop tomato and garlic and grate the cheese.
2
Heat cooking oil in a pan over medium heat and cook tomato and garlic for 4 minutes until softened.
3
Stir in the pasta and cook for 4 minutes until hot throughout.
4
Take off the heat, stir through the cheese until melted, season with salt & pepper, and serve.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Take the pan off the heat before adding the cheese so it melts smoothly instead of splitting.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.